Description

Nebraska Extension ServSafe Food Handler is a 4-hour food safety course for food service workers. Nebraska Extension provides the only in-person trainings which are required for food handlers.

Training topics will include:

basic food safety

personal hygiene

cross contamination & allergens

time & temperature control

cleaning and sanitation

REGISTER ONLINE OR CALL:

March 2: 9:00 AM- 1:00 PM MT in Imperial

April 13: 1:00-5:00 PM CT in McCook

FOR MORE INFORMATION: Baleigh Lashley, Health & Wellbeing Instructor, babbott4@unl.edu